I just made this delicious dish of green beans. I sauteed garlic and onions of course. Then chopped up a couple cups of purple cabbage with olive oil. I added about 4 potatoes cubed. After I cleaned the green beans and clipped off the ends I threw them in the pot along with about 2 cups of water. I then grated about 1/2 cup of fresh ginger and broke in two sheets of dried nori seaweed. Last but not least I chopped in some parsley. Cover and simmer for about 20 minutes. The ginger and the nori blend for the most amazing taste.
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