Mushrooms added to cannellini beans add tremendous flavor without taking over. Cannellini beans are Italian white beans with fantastic flavor and texture. They are great added to many kinds of soups. My children scarfed this dish down without any of my prodding. So of course, start off with sauteed garlic and onion in olive oil. Add a cup of freshly chopped parsley and cube the mushrooms so that they will still be quite large. Add the soaked beans and enough water to cover all the beans. Then simmer for about and hour on low with the lid on it. It will be delicious. Served with white rice, it's a wonderful dish for a cold blustery day. Enjoy.
Posts
