I know I haven't blogged in a while. Summer is just as hectic as the school season except with better weather. Today I came home for a quick lunch before running errands. I saw that there were fresh local tomatoes on the counter and last night I had picked up fresh mozerella made in Italy, on my way home from work. I ran out to the back porch and picked about 10 basil leaves and began slicing the tomatoes. Within 5 minutes, lunch was ready. I topped the sliced tomatoes with slices of the fresh mozerella, drizzled with olive oil and fresh pepper. This is healthy and refreshing. It's a beautiful day for Caprese!
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