You won't believe how easy it will be to prepare this tasty and nutritious side dish for your summer table! Literally, take a red pepper and put it on the grill. After about 40 minutes, take the pepper carefully off because it will be soft and juicy. Let it cool for a while. Then peel off the skin and wipe away the seeds. Place in a bowl and soak in olive oil. If your not vigilant, there will be no pepper left by the time the meal is served because they are so easy to slip in your mouth. The taste is succulent, slightly sweet yet with a woody undertone. Enjoy!
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